
Ever since I was a child, I took my first steps in the kitchen starting with a simple fried egg. My journey began with pastry and leavened doughs, later expanding into general cuisine until I became, in every sense, a chef. My cooking embraces both tradition, essential for understanding the culinary roots and techniques of our grandparents, and innovation, where I explore new dishes and pairings through long, carefully studied cooking processes.
For me, pastry and the art of baking are fundamental. I see dessert as one of the most important courses, a challenge that demands craftsmanship and precision to leave a lasting impression on my guests. I strive to bring quality and impact to every project I join, applying the skills and experience I have gained over time. I approach management with creativity and an innovative vision, especially in projects that require strong problem-solving abilities.
I am fascinated by Asian and French cuisines, which I often blend with intense flavours drawn from other international culinary traditions. I always seek out fresh, high-quality ingredients, with a strong focus on reducing the environmental impact of everything I use.
"The discovery of a new dish does more for the happiness of mankind than the discovery of a star."
Anthelme Brillat-Savarin

“There is no sincerer love than the love of food.”
George Bernard Shaw
I offer a bespoke catering service, creating personalised menus tailored to each client's tastes and needs — delivering a unique gastronomic experience for every occasion.
I use only the finest fresh ingredients, favouring local and seasonal produce to create dishes that are both delicious and deeply rooted in the culinary culture of the region.
My team consists of experienced professionals who handle every detail of your event — from preparation to presentation — ensuring flawless service and complete satisfaction for every guest.
I offer private chef and catering services across Tuscany and Puglia — crafting personalised culinary experiences for every occasion, with bespoke menus and the finest fresh ingredients selected personally by me.
My Services

My Services
My Services

My Services
My Services

My Services
My Services


Antonio Di Padova
Private Chef & Catering
© 2026 Private Chef Antonio Di Padova ITALY