Private Chef & Catering Toskana & Apulien

"Um ein außergewöhnliches Gericht zu kreieren, ist die Leidenschaft, die wir beim Zubereiten einbringen, die einzige wesentliche Zutat. Und die Ergebnisse werden für sich selbst sprechen."

Über mich

Schon als Kind machte ich meine ersten Schritte in der Küche, angefangen mit einem einfachen Spiegelei. Meine Reise begann mit der Konditorei und dem Brotbacken, bevor sie sich auf die Küche im Allgemeinen ausweitete, bis ich in jeder Hinsicht ein Koch wurde. Meine Küche vereint sowohl Tradition, die entscheidend ist, um die kulinarischen Wurzeln und Techniken unserer Großeltern zu verstehen, als auch Innovation, bei der ich neue Gerichte und Kombinationen durch lange, sorgfältig ausgearbeitete Kochprozesse erforsche.

Für mich sind Konditorei und Backkunst grundlegend. Das Dessert ist einer der wichtigsten Gänge, eine Herausforderung, die Geschick und Präzision erfordert, um bei den Gästen einen unvergesslichen Eindruck zu hinterlassen. Ich bringe gerne Qualität und Wirkung in jedes Projekt ein, das ich begleite, und nutze dabei die Kompetenzen und Erfahrungen, die ich im Laufe der Zeit entwickelt habe, um Projekte mit Kreativität und innovativer Vision zu gestalten, insbesondere solche, die ein hohes Maß an Problemlösungsfähigkeit erfordern.

Ich bin fasziniert von der asiatischen und französischen Küche, die ich oft mit intensiven Aromen aus anderen internationalen Küchen verbinde. Ich suche stets nach frischen, hochwertigen Zutaten und achte dabei auf die Reduzierung des Umwelteinflusses von allem, was ich verwende.

"Die Entdeckung eines neuen Gerichts ist für das Menschengeschlecht wertvoller als die Entdeckung eines neuen Sterns"

Anthelme Brillat-Savarin

"Es gibt keine aufrichtigere Liebe als die Liebe zum Essen"

George Bernard Shaw

Meine Stärken

Personalisiertes kulinarisches Erlebnis

Ich biete einen maßgeschneiderten Catering-Service an, erstelle personalisierte Menüs, die sich den Wünschen und Bedürfnissen jedes Gastes anpassen, und garantiere ein einzigartiges gastronomisches Erlebnis für jeden Anlass.

Frische und lokale Zutaten

Ich verwende ausschließlich frische, hochwertige Zutaten und bevorzuge lokale und saisonale Produkte, um köstliche und gesunde Gerichte zu kreieren, die die kulinarische Kultur der Region widerspiegeln.

Professioneller und aufmerksamer Service

Mein Team besteht aus erfahrenen Fachleuten, die sich um jedes Detail der Veranstaltung kümmern, von der Zubereitung der Speisen bis zur Präsentation, und so einen tadellosen Service und die vollständige Zufriedenheit der Gäste gewährleisten.

Meine Dienstleistungen

Ich biete Catering- und Eventservices in der Toskana und Apulien an und schaffe personalisierte kulinarische Erlebnisse für jeden Anlass, mit einzigartigen Gerichten und frischen Zutaten, die ich persönlich auswähle.

 Dienstleistung

 Catering & Veranstaltungen

Dienstleistung

Privatkoch

Dienstleistung

Kochkurse

Pizza chef antonio di Padova

 Dienstleistung

 Pizza-Abend

Dienstleistung

Barbecue

Dienstleistung

Private Abendessen auf dem Boot

Dienstleistung

 Catering im Privatjet

Suchen Sie einen Privatkoch für Ihre Veranstaltung in der Toskana?

Einige Bewertungen

We had a wonderful and truly memorable experience with private Chef Antonio who came to our villa and cooked for us. He absolutely exceeded our expectations!
Antonios service was very professional and the food was outstandig. Every course was delicious and presented in a lovely way.
Thank you again, we enjoyed it very much and would highly recommend to book with him!
Melina & Family
Melina Gubler
Swiss
We had our reception party in Alberobello and Antonio did the catering for us. The food was extraordinary!!! He took care of the flowers, food and drinks (and a bit of dancing). The gazpacho and tiramisu from his menu were just over expectation amazing. The communication was very easy and he is answering very fast to messages. Very organised and precise. I would definitely recomand Antonio for any event.
Ramona Enescu
London
Culinary Delights Elevated: A Rhapsody of Flavors by Private Chef Antonio I recently had the pleasure of experiencing a gastronomic extravaganza like no other, courtesy of the incredible talent of Chef Antonio. From the moment he arrived at my doorstep, it was evident that I was in for a remarkable culinary journey that would forever remain etched in my memory. Chef Antonio is a true culinary virtuoso, effortlessly blending creativity, technique, and passion to produce culinary masterpieces that tantalize the senses. His meticulous attention to detail and unwavering commitment to using only the finest, freshest ingredients was truly awe-inspiring. From the very first bite, it became evident that Chef Antonio's expertise extended far beyond mere aesthetics. The flavors that danced on my palate were an amalgamation of boldness and subtlety, balance and harmony. Each dish told a story, revealing Chef Antonio's profound understanding of ingredients and his ability to coax out their inherent flavors to create an extraordinary symphony of taste. Beyond his remarkable skills in the kitchen, Chef Antonio's professionalism and attention to detail were truly remarkable. He effortlessly managed every aspect of the evening, from sourcing the ingredients to cleaning up afterward, ensuring that I could relax and savor every moment of the dining experience without a care in the world. I wholeheartedly recommend Chef Antonio to anyone seeking an extraordinary dining experience that will leave you with a newfound appreciation for the art of gastronomy. Prepare to be amazed.
Michael
United States
You MUST book Tony for an incredible experience dining, eating, and having fun. I hired Tony to teach us how to make homemade pasta, but also to create a typical Italian meal while we were in Tuscany.

He was pleasant, kind, funny, and paid special attention to my son who LOVED learning how to make pasta.

On top of that, Tony is an amazing chef. The food was outstanding, and every course was delicious with so much depth, flavor and deliciousness.

This was the highlight of our trip and he really takes the time to get to get to know you and can curate an incredible menu no matter what the occasion.

Thank you so much for such!
Mandi
Canada
Kreativer privater Chefkoch. Sehr professionell, freundlich und super sympathisch! Arbeite gerne mit ihm zusammen, denn so bin ich mir sicher, dass meine Brautpaare und deren Gäste in guten Händen sind. Die Kochkurse sind nicht nur informativ, sondern auch super lustig. Nur zu empfehlen. Grazie Antonio!
marry me in Italy
Germany
Chef Tony is incredible!!! We were fortunate to have Chef Tony cooking various meals for us over a two week period, and couldn’t get enough. We were immediately impressed by his responsiveness, gorgeous food photos online, Michelin experience, and enthusiastic ability to accommodate a ridiculously long list of major dietary restrictions. In person, his food was creative and absolutely gorgeous. I highly recommend the soft cooked truffle egg with pecorino foam! We had beautiful printed menus, wonderful courses, and the option to add a wine pairing. On top of all of this, he is just a truly wonderful person. He became a friend that we hope to go back and visit in the future. When we had a family emergency during our stay, he was so incredible in helping us through it, at one point even pausing dinner service to run to the pharmacy for us. Our experience with Chef Tony is one of the absolute highlights of our trip and I highly recommend you book as many courses as possible with him.
Summer
United States
Antonio prepared a delicious meal for us! The Gaspacho was lovely and the special Italian meat too. We were in Italy for our 35th wedding anniversary. Antonio made a special Tiramisu cake for us with a personal inscription. The very fine Prosecco was also a very good addition. And he brought a bottle of champagne. We will be curious if the one who caught the cork will marry the first of our children.😀. Grazie mille Antonio. Bert & Cornelie, Netherland
Bert & Cornelie
Netherland
Un'esperienza sorprendentemente piacevole. E’ stata la prima volte cha abbiamo usato questo tipo di servizio in quanto non potevamo muoverci liberamente con una bambina piccola. Eravamo un po’ scettici all’inizio, ma devo dire che Chef Antonio ci ha fatto ricredere fin da subito. Per ben tre volte ci ha preparato una cena deliziosa, facendoci sentire come se fossimo in un vero ristorante
Stefania
Italy
We were in Italy for two weeks and Chef Antonio's meal was the best by far. It was of Michelin star quality. He was extremely professional and made a special birthday cake for my sister which was fantastic. Antonio not only provided a truly memorable culinary experience, but also provided outstanding service. You will not be disappointed.
Joseph
United States
Chef Antonio was absolutely incredible. We had a wedding with 15 guests at a villa, he made the meal as well as our wedding cake. He was very responsive to all of our questions ahead of time and even took into consideration dietary needs. The food was absolutely amazing, everyone agreed that it was the best food that they had their entire trip in Italy. The wedding cake he made was very special as well. He even had strawberries, flowers, and sugar for us to put on the cake as part of the ceremony as a surprise for us. Many of our guests said it was the best cake they ever had as well. My wife and I are extremely grateful that we could share in our day with Chef Antonio and I would recommend everyone to book him.
Caleb
United States

© 2026 Private Chef Antonio Di Padova ITALY

P. IVA 08815120723