Private Chef in Tuscany

A unique experience, tailored to you

A private chef service is a unique experience, perfect for creating unforgettable moments with family or friends and celebrating special occasions in Tuscany. Chef Antonio Di Padova designs a personalised menu directly with you, with selected wine pairings and a wide range of options — from traditional Tuscan cuisine to fine dining and fusion menus for the most refined palates.

The private chef service is available throughout Tuscany — Florence, Chianti, Versilia, Lucca, Siena, Maremma and beyond. You can book it for an intimate dinner, an exclusive breakfast, a family lunch or a villa holiday. Antonio and his team take care of everything: shopping, cooking, table service and kitchen cleaning.

Spaghetti with sun-dried tomatoes and red prawns – private chef Tuscany, Antonio Di Padova

Bespoke Menus from Tuscany

Seasonal ingredients, refined technique

Antonio's menus draw on the rich culinary heritage of Tuscany: Chianina beef from the Val di Chiana, hand-made fresh pasta, local truffles, aged Pecorino from Pienza, Versilia seafood and wines from Chianti and Montalcino. Every dish is crafted with fresh, locally-sourced ingredients selected personally by Antonio each morning.

Sample dishes include hand-made pici with wild boar ragù, spaghetti with sun-dried tomatoes and red prawns, Chianina beef fillet with seasonal greens and edible flowers, and grilled sea bass with Versilia herbs. All menus are fully customisable — vegetarian, vegan, gluten-free and allergen-aware options available on request.

Beef fillet with greens and edible flowers – private chef in Tuscany, Chef Antonio Di Padova

Where Antonio Works in Tuscany

From Florence to the Versilian Riviera

Chef Antonio Di Padova is available across the entire region of Tuscany — from hilltop villas in the Chianti to coastal estates along the Versilian Riviera. He works regularly in Florence, Chianti, Versilia, Lucca, Siena, Val d'Orcia, Maremma and Pisa. Whether you are planning a single dinner or a full week of private dining during your Tuscan holiday, Antonio adapts to your needs, your location and your schedule. Not sure if your location is covered? Get in touch for availability.

Planning a villa holiday in Tuscany? Read our complete guide to
hiring a private chef for your villa holiday in Tuscany.

Frequently Asked Questions

Does the chef handle the shopping?

Yes - Antonio personally sources all ingredients, selecting only the finest quality produce from trusted local markets and Tuscan suppliers. Every ingredient is chosen with care to guarantee an exceptional dining experience.

Does the chef clean up after the dinner?

Yes — once the dinner is over, our team takes care of the complete tidying of the kitchen and service area, leaving everything spotless. You and your guests can relax and enjoy the evening from start to finish.

Does the chef also handle the table service?

Yes — our service includes full professional table service throughout the meal. We also recommend and pair the finest wines to complement each course of your chosen menu, for a truly complete dining experience.

How far in advance should I book?

We recommend booking as early as possible to guarantee your preferred date. This is especially important during the summer season in Tuscany, when availability fills up quickly.

How many courses does a typical private chef dinner include?

A standard private chef dinner includes between 4 and 6 courses, depending on the type of menu you choose. Antonio will work with you to design the perfect menu for your occasion and number of guests.

Private Chef in Tuscany